Located right next door to Ocean Runner on the beach in Cruz Bay, High Tide offers a wide range of appetizers, soups and salads, plus sandwich choices for day trippers who choose to stay around St John. Their Key Lime Pie is a delicious choice to finish off your meal. Under new management with many upgrades like a new head chef and large screen TV's. Come hang out with us!
The Soggy Dollar Bar got its name from the soggy condition of the dollar bills from sailors who swam ashore, and the boaters who still do. The original home of the Painkiller (a frozen rum and juice drink), Soggy's is party central in the BVI's and Jost Van Dyke. In addition to the great food, drink and company, there are cottages for rent and a boutique to take back something to remember the experience (or at least prove you were there; depending on how much you drink).
Foxy, Jost van Dyke's brewmeister, proudly serves his finest batch of Foxy's own Microbrew Beers at this unique restaurant and pub. As Foxy likes to say "Live de life, drink de beer!" Their famous Caribbean BBQ, fresh salads, fruits, vegetables, BBQ Chicken, Ribs (like you've never had before), and Mahi-Mahi that melts in your mouth!
Foxy's Taboo, located near Diamond Key on the East side of Jost, offers great food and an extensive dock for guests. Take the "goat trail" to Bubbly Pool, a cool spot to visit at high tide, or just relax and enjoy the fine West Indian Cuisine.
Located in Little Harbor on Jost, Sidneys is known for its fresh lobster and seafood, Conch and local barbeque. One of the best meals you will have in BVI's, guaranteed.
Willie T's (Norman Island) is definitely not for the shy or faint of heart. Good food and frequent drink are the order of the day (every day). Ski shots and body shots heat up the bar area a little later in the day. It can get pretty rowdy at times but fun is had by all.
Enjoy beautiful sunsets and cocktails at the beachfront bar & restaurant. International & traditional Caribbean food is served in a relaxed setting, just steps from the sand. The restaurant serves a varied international menu including Seafood, Certified Angus Steaks, Caribbean Rotis and Conch Fritters. The Bar features stools and lounge furniture made from recycled fishing boats, all the tables and outdoor sofas are made from reclaimed timber.